Milk, salt, sourdough, microbial rennet.

Storage temperature (0 ÷ +6)° C.

Hard cheese from the manufacturer "DŽIUGAS", matured for 36 months, is classified as a very old cheese. It has an intense and tangy taste, which is felt in the mouth for a long time. The structure of the cheese is firm enough and at the same time brittle. When you chew the cheese, you will feel a nice crunch of calcium crystals, which shows us the quality of the cheese. The cheese has a beautiful amber hue and a rich flavor. Its rich flavor is in perfect harmony with honey and nuts. If you grate DŽIUGAS cheese, you may use it instead of salt and pepper as a seasoning for meat, pasta or salads.