Dough 45%; wheat flour, water, eggs, sunflower oil, salt. Stuffing 55%: pork, chicken, onion, salt.

Store at t° -18°C

Cooking instructions: put frozen pelmeni in boiling water and leave until the water boils again and pelmeni float to the surface. Then reduce the heat to medium-low and leave to simmer until cooked , 5-8 minutes. Remove pelmeni from the pot with a skimmer, add butter, and serve hot.