Ingredients: noodles 89.2%: WHEAT flour, palm oil, tapioca starch, beer gluten, salt, emulsifier (SOYA lecithin (E322), SOY oil, acidity regulator (potassium carbonate (E501), sodium carbonate (E500), sodium dihydrogen phosphate (E394), citric acid (E330), thickener (guar gum (E412)), water. Broth (10.8%): SOY sauce powder (SOYA, WHEAT), salt, yeast extract powder, flavor enhancer (sodium L-). glutamate (E621), disodium 5-ribonucleotide (E635), yeast powder, sugar, dried Chinese cabbage, hot spice mix (chili, garlic, onion), dried green onion, dried carrot flakes, black pepper powder, rice powder, palm oil, pepper extract, chili extract. Contains: gluten, wheat, soy. Allergens: see bold font! Produced in facilities that process celery, cereals containing gluten, crustaceans, eggs, fish, milk, shellfish, mustard, tree nuts, peanuts, sesame, soy products.

Best before: see packaging. Made in: South Korea. Storage: Store in a cool, dry place, away from direct sunlight.

Instructions for use: 1) pour 550 ml of boiling water over the noodle broth and wait 4 minutes 2) for better flavor add fresh vegetables and green onions to taste. Mix well and serve..