Prepared drinking water, sugar, kvass concentrate (samo: rye en flour, rye en malt , barley < casual ), acidity regulator: lactic and citric acids, yeast. Mass part of alcohol, not more than1.2 %vol. Opalescence is allowed due to the characteristics of the raw materials used.

Best to: See marking of original label. Storage conditions: Store at 0 ° C to 25 ° C in dark, ventilated areas. After opening, it is recommended to store at a temperature (4 ± 2) ° C with a closed cap, not more than 12 hours.

Natural taste of real kvass in a glass bottle made of rye and barley malt. The volume of the bottle is 500 ml. "Old Monastery Kvass" has a pleasant unobtrusive smell of bread, a beautiful dark brown color and persistent abundant foam. The old recipe for this kvass was given in 1901 to the brewery "Tverskaya Bavaria", which to this day pleases us with a real tasty kvass "Old Monastery ".