Surimi imitation of shrimp and 60% (whitefish47%, water, tapioca starch, corn starch, modified starch of tapioca, sugar, salt, moisture agent: sorbital; stabilizer : di-, triphosphate; soy o oil, egg powder, crab extract, flavoring of shrimp and, taste enhancer: glycine, monosodium glutamate; stabilizer: Karagenan; Color: Red pepper extract, titanium dioxide), rapeseed oil, salt, spices, herbs, garlic 0.6%, acidity regulator: citric acid, malic acid, L (+) -vinic acid; preservatives: benzoic acid, sorbic acid

Storage between +0 ° C and +4 ° C.

Surimi tiger shrimps in garlic oil is a juicy firm surimi with a pleasant aroma of sea fish and light spicy notes of garlic. They have a delicate subtle flavor. Surimi is made from dried and washed fish fillets, and is used to imitate various seafood. You can use surimi tiger shrimps in garlic oil for salads, pizza, risotto, pasta and various cold cuts.