Caviar* - 89.3% ( caviar of Atlantic fever (Gadus Morhua), caviar of Pacific fever (Gadus macrocephalus), sunflower oil, salt, enhancers and taste enhancers Aroma: E621, E635, E640; sugar, acidity regulators: E350I, E327, E331III; Antioxidant sodium ascorbate, preservatives: sodium benzoate, potassium sorbate.

Packed in a protected environment. Store at 2 ° C to 6 ° C. After opening, store at 2 ° to 6 ° C and consume within 12 hours.

Cod Caviar Lux "Santa Bremor" has a delicate grainy texture and a bright attractive shade. This is a luxury delicacy, which is distinguished by its exquisite taste. Cod caviar "Santa Bremor" is a unique natural source of vitamins A, B, C, potassium, calcium, iodine, iron, phosphorus, and omega-3 fatty acids. At the same time, carbohydrates and saturated fats are completely absent in caviar, and all useful substances are completely absorbed by the body.