Whole grain spelled flour (28%), wheat flour, water, spelled grains (9.5%), rapeseed oil, sugar, yeast , wheat en gluten , iodized salt, barley malt ov extract, treatment of flour-ascorbic acid.

Store at -18 ° C. Shelf life after defrosting 5 days. Do not freeze again after thawing.

What could be more delicious than fresh toast? And if it's made from pie-like bread with a distinctly nutty aftertaste? Mmm, delicious! Lithuanian spelt bread is perfect for toasting or snacking with your favorite cheeses. The bread contains spelt seeds, which not only complement its taste, but are also very healthy.