Sweeteners: maltitol syrup, maltitol; Apple puree (apples, preservative sulfur dioxide), moisture retention agent: sorbitol, gelling agent: pectin (stabilizers: E452i, E450III, E450i; E341i; Dextrose), prebiotic: oligofructose, egg whites; Acidity regulators: 3-sophisticated sodium citrate, citric acid; Vanilla extract, flavors "vanilla". Contains sweeteners. When taken in more, they can have a laxative effect. Content (calculated) in 100 g of zeffir: maltitol 65.4 g, oligofructose 2.3 g, total sugar (in terms of sucrose) 2.5 g. without sugar added S Contains sugars of natural origin. Products with reduced calorie content (energy value). Oligofructose is a soluble dietary fiber, prebiotic, stimulates the growth and activity of one's own lacto and bifidoflora of the intestine, contributes to the normalization of the intestinal microflora, improves the functioning of the digestive system. The adequate level of the daily intake of oligofructose is 5 g. The above permissible level of daily oligofructose intake is 10 g.

Store at air temperature (18 ± 3) ° C and relative air humidity not more than 75%. It should not be exposed to direct sunlight during storage. Co -storage with a specific odor is not allowed.

Zefir "Vanilla" without added sugar in an individual package of 120 g. Soft, resilient and fragrant! The recipe contains the sweetener maltitol, thanks to which zefir is not only sweet, but also has a reduced caloric content. In addition, the product contains prebiotic oligofructose, which promotes the growth and activity of its own lacto- and bifidoblora of the intestine, as well as normalizing the intestinal flora and improves the digestive system.