Ingredients: sturgeon caviar amur and kaluga (Ac. schrenckii x H. dauricus, aquaculture), salt, preservative: borax

Nutritional value per 100 g of product: Energy value: 1184 kJ/283 kcal.

Fats: 19.1 g, of which saturated fatty acids – 5.1 g; Carbohydrates: 1 g, of which sugars – 0 g; Proteins: 27.6 g; Salt: 3.5 g.

Store at a continuous temperature from 0ºC to + 4ºC. After opening, store at a temperature of up to + 6°C and consume within 48 hours.

Shelf life: indicated on the bottom of the can.