Ingredients: normalized pasteurized milk (milk, cream), with the use of sourdough, edible salt (contains an anti-caking agent - potassium ferrocyanide). Serum separation is allowed.

Nutritional value per 100 g of product (average values):

fats, g - 20; (saturated fatty acids - 11 g)

proteins, g – 6.0;

carbohydrates, g – 3.0; (sugar - 1 g)

salt, g - 0.4.

Energy value (calories ) - 893.0 kJ (216.0 kcal)

Date of manufacture (day, month, year) / expiration date (day, month, year) batch number

Store before and after opening at temperature of 2°C to 6°C.

Fat Mass Fraction In Dry Matter Not Less Than 60%