Pasteurized cow milk , mesophilic milk acidic microorganisms, E160A nutritional colorant, enzyme clotting preparation for milk of microbial origin.

Store at 4 ° to 6 ° C. After opening, store at 0 *C to 6 *C within 7 days in stretch film.

Semi-hard cheese with a creamy flavor. Cheese "Creamy 48%" has an unsaturated mild taste and light unobtrusive cheese flavor. It is perfect for making cold and hot sandwiches, casseroles, salads, pasta, pizza, baking with meat or vegetables. You can never go wrong with "Creamy 48%" Cheese: it's a versatile product that everyone loves due to its neutral flavor.